Our Recipes
Singapore Laksa Seafood Noodle
Ingredients:
Water 700ml
Ramen 1 pack
A little fresh shrimp
Chicken nuggets a little
Fish cakes a little
Fish balls a little
A few dumplings
A little fried tofu
A little bean sprouts
A little cucumber
(PS: You can choose the ingredients according to your preference)
practice:
1. Cook the ramen noodles and set aside
2. Put 100 grams of Singapore-style laksa sauce, 700 ml of cooking water and 100 grams of coconut milk into a pot and bring to a boil.
3. After boiling, you can add ingredients and ramen noodles according to your personal preference and serve.
作法:
1.將拉麵煮熟備用
2.將100公克新加坡風味叻沙醬，700毫升的食用水及100公克的椰漿放入 鍋中煮滾。
3.煮滾後可依個人喜好，加入食材及拉麵即可食用。
Water 700ml
Ramen 1 pack
A little fresh shrimp
Chicken nuggets a little
Fish cakes a little
Fish balls a little
A few dumplings
A little fried tofu
A little bean sprouts
A little cucumber
(PS: You can choose the ingredients according to your preference)
practice:
1. Cook the ramen noodles and set aside
2. Put 100 grams of Singapore-style laksa sauce, 700 ml of cooking water and 100 grams of coconut milk into a pot and bring to a boil.
3. After boiling, you can add ingredients and ramen noodles according to your personal preference and serve.
作法:
1.將拉麵煮熟備用
2.將100公克新加坡風味叻沙醬，700毫升的食用水及100公克的椰漿放入 鍋中煮滾。
3.煮滾後可依個人喜好，加入食材及拉麵即可食用。
