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Thai Tom Yum Seafood Soup

Seasoning: 100 grams of Thai-style tom yum sauce / 100 grams of coconut milk
Ingredients:
Water 700ml
Tomato a little
A little fresh shrimp
A little fish fillet
A few flower branches
A little coriander
(PS: You can choose the ingredients according to your preference)

practice:
1. Put 100 grams of Thai-style tom yum sauce, 700 ml of drinking water and 100 grams of coconut milk into a pot and bring to a boil over medium heat.
2. After boiling, you can add ingredients according to personal preference and cook until ready to eat.