Products
Golden Howard Singapore Laksa Steamboat Sauce 1kg
Golden Howard Singapore Laksa Steamboat Sauce 1kgNet weight: 1kg/kg
Specifications: 12 packs/box
The biggest feature of laksa is that when cooking, you can increase or decrease the proportion of coconut milk according to the chef and the restaurant's cooking characteristics. After adding coconut milk, the soup will have a rich flavor. You can add fresh clams, fish, shrimps, crabs and other seafood ingredients or chicken, fried tofu, vegetables, etc. as seasonings, which is a bowl of sweet, salty and slightly spicy Nanyang-flavored noodle soup, which greatly stimulates the summer slump appetite.
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- Product Name : Golden Howard Singapore Laksa Steamboat Sauce 1kg
Main Ingredients: Fish Sauce, Shallots, Laksa Leaves, Palm Oil, Lemongrass, Water, Red Chili Peppers, Chili Powder, MSG, Garlic Kernels, Sugar, Turmeric, Galangal, Tamarind, Dried Shrimp, - Salt, Kafir Rai muye
- Net weight: 1kg/kg
- Country of Origin: Malaysia
- Storage conditions: Avoid storage at high temperatures or in direct sunlight. Please keep it refrigerated after opening and consume as soon as possible.
- Shelf life: 36 months
- Expiration date: marked on the package (year/month/day)
- Allergy Information: This product contains fish, shrimp and their products, not suitable for those who are allergic to them
- If the nutrition label information is slightly different from that on the packaging, the actual labeling on the packaging shall prevail.
【How to eat】
Ingredients: 1000 grams of Singapore style laksa paste, 7000 ml of drinking water, 1000 grams of coconut milk
1. Put 1000g of Singapore style laksa paste, 7000ml of drinking water and 1000g of coconut milk into a pot and bring to a boil.
2. After boiling, add cooked chicken nuggets, fish cakes, fish balls, dumplings, crab sticks, fried tofu, and various vegetables.
- Product Name : Golden Howard Singapore Laksa Steamboat Sauce 1kg
