- Product Name: Shellfish and Seafood Soup
- Main ingredients: water, soybean oil, Chinese cabbage, flower pulp, tuna, acetylated distarch adipate, black vinegar, pork (origin: Taiwan), shredded bamboo shoots, enoki mushrooms, black fungus, carrots, fish skin, flat fish, vegetarian tofu skin, crab stick, seasoning, sugar, mushroom, seasoning powder, squid, pearl shellfish, ginger, dried shrimp, green onion, salt, white pepper
- Contents: 1.6 kg
- Origin: Taiwan
- Storage Conditions: Freeze below -18°C for one year
- Expiration date: marked on the package (year/month/day)
How to eat:
Step 1: Defrost completely in the refrigerator before heating.
Step 2: Gas heating: After thawing, pour the product into the pot, boil it and eat it.
Note: Not for ready-to-eat, it should be fully heated.
Allergy information: This product contains fish, milk, wheat (including gluten), eggs, soybeans, shrimp, molluscs, shellfish, crustaceans and their products, and is not suitable for people with allergies to them.
If the nutrition label information is slightly different from that on the packaging, the actual labeling on the packaging shall prevail.
