Products
Penang Prawn Mee Sauce 100g
Penang Prawn Mee Sauce 100gNet weight: 100 grams/g
Specifications: 100 bags/box
A large amount of dried shrimp is used to extract the freshest, sweetest and most delicious shrimp essence, which is added with local spices, concentrated into a shrimp noodle sauce with both aroma and richness. The pasta is served with rich shrimp soup, and every bite is full of shrimp flavor! The original flavor of instant shrimp noodle sauce can be used in a variety of dishes, such as roasted meat, fish balls, etc. The noodles are not limited to yellow noodles, but kuey teow, rice noodles, etc. can also be used. It is a delicacy full of multiculturalism. In addition to being cooked into noodle soup, it can also be used for marinated meat or quick stir-fry and hot pot soup base.
-
- Product Name: Penang Prawn Mee Sauce 100g
- Main ingredients: Palm oil, shallots, fish sauce (anchovies, salt, sugar), dried shrimps, sugar, salt, garlic, water, MSG, chili powder.
- Net weight: 100 grams/g
- Country of Origin: Malaysia
- Storage conditions: Avoid storage at high temperatures or in direct sunlight. Please keep it refrigerated after opening and consume as soon as possible.
- Shelf life: 30 months
- Expiration date: marked on the package (year/month/day)
- Allergy Information: This product contains fish, shrimp and their products, not suitable for those who are allergic to them
- If the nutrition label information is slightly different from that on the packaging, the actual labeling on the packaging shall prevail.
【How to eat】
★Noodle soup:
(1) Pour 100g of shrimp noodle paste and 550g of water into a pot and boil to form a soup
(2) Put the cooked noodles, shrimps, hard-boiled eggs and other ingredients into a bowl, pour in the soup and enjoy.
★Hot pot soup base:
(1) Pour 100g of shrimp noodle paste, 550g of water and 10g of chicken stock soup into a pot and bring to a boil
(2) Add seafood (such as shrimps, clams, flower branches...etc.) and hot pot ingredients
★Also suitable for fried rice, fried noodles, shrimp, scallops and shrimp noodles pasta
