Products
Premium Buddha jumps over the wall 2kg
Soup dumplings: water, Shaoxing wine, black vinegar, sugar, salad oil, salt, dried fish, seasonings, oyster sauce, white pepper
Ingredients: Salad oil, spareribs, diced pig's feet (origin: Taiwan, Sweden, Spain, Canada), taro, king oyster mushroom, bamboo shoots, pork belly (origin: Taiwan), chestnuts, garlic, bird eggs , fish skin, squid, red dates, dried shrimps, green onions, mushrooms
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- Product name: Special grade Buddha jumping over the wall
- Main ingredients:
Soup dumplings: water, Shaoxing wine, black vinegar, sugar, salad oil, salt, dried fish, seasonings, oyster sauce, white pepper - Ingredients: Salad oil, spareribs, diced pork trotters (origin: Taiwan, Sweden, Spain, Canada), taro, king oyster mushrooms, bamboo shoots, pork belly (origin: Taiwan), chestnuts, garlic, bird eggs , fish skin, squid, red dates, dried shrimps, crispy green onions, mushrooms
- Contents: soup bag 1100g, ingredient bag 900g
- Origin: Taiwan
- Storage methods and conditions: Freeze below -18℃
- Shelf life: 1 year
- Expiration date: marked on the package (year/month/day)
How to eat:
Step 1: Defrost completely in the refrigerator before heating.
Step 2: Heating in an electric pot: After thawing, pour the whole portion into a steamable container and put it in the electric pot. Add 3 bowls of water to the outer pot and heat for about 60 minutes before eating.
Gas heating: After thawing, pour the product into the pot, boil it, turn to low heat, and heat it with water for about 60 minutes before eating.
