About Us
Golden Howard Food Team
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Golden Howard Food Team
Golden Howard Food Team Founded in 1999, before 1999, it mainly traded in imported soybean dry food products. Since 1999, it has sold concentrated chicken juice produced in the United States, and it has been advancing until 2004, when it decided to produce sauces for daily life.
In the early stage, I had no experience in the manufacture of sand tea sauce, so I invested a lot of manpower and cost in technology research and development. I also learned that to make delicious sand tea sauce, there are quite high technical thresholds and the need for ingredients and materials. We finally opened up the market with sand tea sauce, and successively developed products such as bean paste, spicy sauce, Thai sweet and sour sauce...etc. -
The spirit Of Taiwan
The spirit Of TaiwanFounded in 2003,Focusing on the access to famous lo-mei products stores, the new factory was completed in 2018, further integrating and merging the production lines of Jin Fuhua and Taiwan Zhenqing, thereby promoting the overall production capacity increase.
We aim to expand the scope of services and partners, including well-known sauce brands, chain catering systems, mass merchandisers, supermarkets and cooked food in convenience stores, etc., are all partners of Golden Howard Food Team.
Four operating directions
Through the solid production technology and the original flavor created by real materials, the products have received excellent response in the market, and four major business directions have been established.-
STEP01
Specialized in seasoning sauce processing
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STEP02
Manufacture of frozen and refrigerated prepared food
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STEP03
Custom R&D OEM
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STEP04
Market merchandising, retail
Looking for the taste of "home" in memory
Seasoning sauces are to cooking what green leaves are to safflower; sour, sweet, bitter, and spicy tastes enrich the layers of cooking and at the same time enhance the taste perception of ingredients. Without the help of seasoning sauces, the dishes are only elegant but hard to be excellent table dishes; and the Jin Fuhua food team, through in-depth research on "cooking" and precise grasp of "food" mass production, hope to make the kitchen The delicious dishes prepared are presented in mass-produced products through professional technology, so that sauces or frozen prepared foods can retain a taste memory that has warmed you and me.
Just like the taste of "home"! Inadvertently, touch the taste buds of every gourmet.
Rigorous operation process specification, passed ISO22000 and HACCP two international certifications to ensure quality and safety.
In terms of quality requirements, in order to make customers feel at ease, Jinfuhua has built a diversified and functional standard factory building. Through advanced automatic production equipment, strict operating process specifications and various standard food production inspections, it produces the highest quality food. product. And passed two international certifications of ISO22000 and HACCP. The standardized operation process is to ensure the quality and safety of every product, from research and development, production, packaging, sales, to consumers. Let every sauce or frozen prepared food retain a taste memory that has warmed you and me.